Green broth, originating from Portugal and popular in Brazil, combines potatoes or cassava with cabbage, and sometimes sausage or bacon. With an aromatic broth base, it becomes a comforting soup full of traditional flavor.
Caldo verde is a delicious traditional Portuguese soup, known for its comforting taste and simple preparation.
It is made with ingredients such as cabbage, potatoes, and sausages, which provide a creamy texture and a deep flavor.
Perfect to enjoy on cold days or to share with good company at the table.
Caldo verde
Ingredients
1 Cabbage
1 Smoked sausage sliced
5 Potatoes
1 liter of Water
1 Chopped onion
1 Garlic clove
150 milliliters of Oil
1 pinch of Pepper
1 pinch of Salt
Preparation
Step 1 : In a large pot with hot oil, sauté the garlic and onion until golden.
Step 2 : Then add water and bring to a boil, add the potatoes to cook.
Step 3 : Transfer everything to a blender.
Step 4 : Once thickened, add hot water.
Step 5 : Return to the stove over low heat, add the sausage and cabbage, previously sliced into thin strips, and serve.
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