Capellini soup in Brazil is a warm and comforting broth, prepared with a delicate chicken broth, vegetables, and pasta. In minutes, you get a simple soup with an irresistible flavor and aromas that fill the home.
Capellini soup is a comforting dish full of flavor and smoothness.
The small filled gnocchi add a delicate texture, accompanied by a tasty broth enriched with vegetables and chicken.
It is a perfect option for those seeking a warm meal full of nuances with every spoonful.
Capellini Soup
Ingredients
1 Chicken breast cut into cubes
1 Onion, halved
1 Carrot, sliced
2 Leek stalks
2 Chives
1 Handful of chopped parsley
1 liter of Water
500 grams of Capellini pasta
1 tablespoon of Butter
Olive oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a pot over the heat, bring the water to a boil.
Step 2 : Then add the celery stalks, onion, parsley, chives, carrot, and chicken, seasoning with a touch of salt, and cook until the vegetables are tender.
Step 3 : Once ready, strain the broth, separating the chicken and vegetables. Return the broth to the pot and add the capellini to cook according to the package instructions.
Step 4 : In a separate skillet, sauté the chicken cubes with a bit of butter and oil until golden.
Step 5 : Finally, when the capellini are cooked, add the chicken, adjust the flavor if necessary, and serve very hot, garnished with a bit of parsley.
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