Cassava soup, also known as yuca, is an essential element in South American cuisine. Rich in minerals and vitamins, it reflects indigenous history and its legacy in dishes that nourish both the body and cultural memory.
Cassava soup is a comforting and nutritious dish that delights with its mild flavor and creamy texture.
Its main ingredients include yuca, onion, tomato, and fresh herbs, which come together in a preparation that invites slow enjoyment.
It is an ideal option for those seeking a warm meal full of tradition in every bite.
Cassava Soup
Ingredients
½ kilogram of Cassava or yuca
1 tablespoon of Green onion
1 tablespoon of Parsley
2 tablespoons of Butter
2 tablespoons of Grated onion
2 Tomatoes
4 cups of Water
Salt
Pepper
4 Chicken broth cubes
Preparation
Step 1 : To prepare this recipe, the yuca should be peeled and cut into pieces.
Step 2 : Then, place the pieces in a skillet with butter and cook over medium heat.
Step 3 : Next, add the onion and tomato, cooking for 10 minutes.
Step 4 : Then, pour in the 4 cups of water and add the chicken broth cubes.
Step 5 : Cover the pot and cook until the yuca is soft.
Step 6 : Finally, add the green onion and parsley, and serve the dish.
Step 7 : Enjoy your meal!
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
