The traditional Portuguese chicken and rice soup brought to Brazil combines chicken, rice, and herbs in a warm and comforting broth. It is associated with hydrating properties and benefits for recovery, forming part of old customs and medicinal beliefs.
Chicken and rice soup is a comforting classic of Latin American cuisine, perfect for calming the spirit and body.
With its clear and flavorful broth, it combines chicken, rice, and vegetables in a dish that nurtures and satisfies.
It is a simple option that highlights warmth and homemade flavor in every spoonful.
Chicken and Rice Soup
Ingredients
½ Chicken
1 Chopped onion
4 Peeled and crushed tomatoes
1 Crushed celery stick
10 cups of Water
3 Carrots cut into strips
½ cup of Rice
Parsley
Salt
1 pinch of Pepper
Preparation
Step 1 : In a large pot, place the chicken, onion, tomatoes, celery, parsley, and 8 cups of water.
Step 2 : Cook over low heat for about an hour, until it boils.
Step 3 : Then, remove the chicken from the pot and shred the meat, discarding the bones.
Step 4 : Return the shredded meat to the pot and bring to a boil.
Step 5 : Next, add the rice and the remaining water to the pot, bring to a boil, and season to taste.
Step 6 : Finally, serve hot and ready to enjoy.
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