Corn soup, an iconic dish from Brazil, highlights indigenous cultural roots. Made with corn, milk, onion, and shrimp, it offers a nutritious and comforting option, celebrating the abundance of this grain in the region.
Corn soup is a comforting dish that combines the natural sweetness of corn with the aroma of onion and milk.
Enjoy its creamy texture and mild flavor, ideal for a light lunch or a comforting dinner.
Additionally, the shrimp and parsley add a special touch that enriches each spoonful.
Corn Soup
Ingredients
1 can of Corn
2 cups of Milk
4 Small shrimp
1 Onion
1 Slice of white bread
Parsley
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To begin, place the corn, milk, and onion in the blender and blend until smooth.
Step 2 : Next, pour this mixture into a pot and bring to a boil over medium heat.
Step 3 : Then, season to taste.
Step 4 : Finally, add the shrimp and parsley, and serve hot.
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