The fish soup, with a rich broth made from fish heads and shrimp shells, combines fresh and aromatic ingredients like onion, garlic, ginger, and coconut. It is slowly cooked and seasoned with lime and oregano, resulting in a nutritious dish full of tropical flavor.
Fish soup is a comforting dish that blends sea flavors with aromatic spices.
It features a tasty broth enriched with fresh ingredients and a touch of coconut milk to soften its intensity.
When served hot, it’s typically garnished with cilantro, adding a fresh aroma and a splash of color to each portion.
Fish Soup
Ingredients
1 kilogram of Shrimp
500 grams of Tomatoes
3 tablespoons of Lime juice
2 tablespoons of Butter
1 tablespoon of Oregano tea
1 tablespoon of Grated ginger
1 tablespoon of Chopped cilantro
3 Crushed garlic cloves
1 Grated onion
300 milliliters of Coconut milk
1 ½ Fish broth
1 can of Serum
Salt
1 pinch of Pepper
Preparation
Step 1 : The shrimp, fish broth, and lime should be soaked with a tablespoon of oregano tea for 15 minutes.
Step 2 : Meanwhile, melt the butter and then add the onion, garlic, and ginger, cooking over low heat for 25 minutes.
Step 3 : Once done, remove from heat, stir, and return to the stove, adding the coconut milk and seasoning to taste, letting it cook for 10 minutes.
Step 4 : Finally, add the serum and mix well until the mixture is thick or consistent.
Step 5 : To serve, present it hot and sprinkle with cilantro.
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