Green corn broth is a creamy, comforting, and easy-to-make soup, perfect for cold nights. With its gentle flavor and smooth texture, it reflects the simplicity and warm the Latin American cuisine.
Green corn broth is a traditional soup that highlights the natural sweetness of fresh corn.
When served, it offers a creamy texture and a comforting flavor, ideal for chilly days.
It is a simple preparation that invites family enjoyment, accompanied by straightforward ingredients full of flavor.
Green Corn Broth
Ingredients
4 Fresh corn cobs
½ liter of Water
2 tablespoons of Olive oil
4 Minced garlic cloves
½ Chopped onion
1 cup of Green corn kernels
1 tablespoon of Saffron
100 grams of Shredded chicken breast
Calabrian pepper
1 pinch of Salt
Chopped parsley
500 milliliters of Hot water
1 pinch of Pepper
Preparation
Step 1 : To prepare this delicious creamy corn soup, first cut the kernels off the cob and place them in a blender with half a liter of water.
Step 2 : Then, blend the mixture on high speed for a few minutes and strain to reserve the juice.
Step 3 : In a saucepan, heat the oil and sauté the garlic and onion.
Step 4 : Next, add the cup of corn, saffron, shredded chicken, calabrian pepper, and salt, stirring and cooking for 5 minutes.
Step 5 : Then, incorporate the reserved corn juice, stirring constantly to prevent lumps from forming.
Step 6 : When the cream begins to thicken, add hot water to achieve the desired soup consistency.
Step 7 : Let it cook for 30 minutes, stirring continuously.
Step 8 : Finally, add chopped parsley and pieces of cooked corn, and serve hot.
Step 9 : Enjoy this exquisite creamy corn soup!
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
