Green corn broth with chicken breast is a creamy soup full of authentic flavors. The combination of corn, chicken, and cilantro creates a smooth texture and an irresistible aroma that invites you to enjoy every spoonful.
Green corn broth with chicken breast is a comforting and nutritious option, perfect for days when you want something simple and flavorful.
The combination of fresh ingredients and careful preparation provide a creamy texture and an irresistible aroma.
It's a recipe that encourages you to pause for a moment and enjoy a meal that warms the heart.
Green corn broth with chicken breast
Ingredients
1 Chopped onion in cubes
3 Crushed garlic cloves
3 Finely chopped celery stalks
1 Cooked and shredded chicken breast
2 cans of Green corn
1 A bunch of cilantro, finely chopped
300 milliliters of Chicken broth
250 milliliters of Water
250 grams of Boiled cassava with its broth
Dende oil
200 grams of Cream
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In the blender, process the green corn with the cooked cassava and its broth.
Step 2 : Reserve this mixture.
Step 3 : In a pot, add a little oil and sauté the onion, garlic, and leek.
Step 4 : Then, add the chicken and cilantro to combine all ingredients.
Step 5 : Next, add the chicken broth and the mixture of green corn with cassava.
Step 6 : If necessary, add a little water to adjust the consistency of the soup.
Step 7 : Cook everything covered for about 10 minutes and taste to adjust the seasoning.
Step 8 : Then, add the cream and cook for an additional 3 minutes.
Step 9 : Finally, serve the soup hot.
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