The green soup, popular in Brazil, combines cooked and mashed potatoes with fresh cabbage, offering a comforting and nutritious dish with simple ingredients and homemade flavors that reflect tradition and simplicity.
The green soup is a comforting dish that combines seeds, fresh vegetables, and a touch of aromatic herbs.
Its vibrant color invites you to enjoy a broth full of nuances and herbal flavors.
The creamy texture and fresh aroma make it an ideal option for those seeking a healthy and lively preparation.
Green Soup
Ingredients
200 grams of Calabrese sausage
200 grams of Chopped bacon
150 grams of Sausage
1 kilogram of Potatoes
3 Chicken broth cubes
½ Bunch of cabbage
1 Onion
3 Garlic cloves
1 pinch of Salt
½ liter of Water
1 tablespoon of Oil
1 pinch of Pepper
Preparation
Step 1 : To prepare this delicious dish, start by cooking the potatoes in a pot with water and chicken broth cubes.
Step 2 : Once the potatoes are cooked, remove them from the pot and mash them, reserving some of the chicken broth and potatoes for later.
Step 3 : In a saucepan over heat, add oil and incorporate the bacon, sauté for a few minutes, then remove from heat and place in a bowl.
Step 4 : Repeat this process for the calabrese sausage and sliced sausage.
Step 5 : In the same pot with oil, add chopped garlic and onion, sauté for a few minutes until the onion becomes transparent.
Step 6 : Then, add finely chopped cabbage and stir well.
Step 7 : Add the cooked meats along with the mashed potatoes and some chicken broth to dilute it.
Step 8 : Add half a liter of water, salt, and pepper to taste, and cook over low heat for 5 minutes.
Step 9 : Finally, serve this delicious stew very hot, garnished with a little chopped parsley.
Step 10 : Ready to enjoy!
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