The Portuguese-style potato and kale soup is creamy and smooth, with a delicate flavor. It is combined with golden chorizos and cooked vegetables in a comforting soup, perfect for cold days and full of tradition.
The Portuguese-style potato and kale soup is a comforting dish that combines simple and nutritious flavors.
The kale adds a vegetable touch and firmness, while the potatoes make the soup creamy and hearty.
This dish reflects European culinary tradition with a Latin touch, inviting you to savor each spoonful with calm and enjoyment.
Portuguese-style Potato and Kale Soup
Ingredients
1 Kale
2 Onions, finely chopped
5 Garlic cloves, crushed
3 Chorizos
1 Potato, peeled and cubed
1 Sweet potato, peeled and cubed
1 ½ liter of Water
Olive oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To start, wash the kale well and cut it into strips, setting it aside for later.
Step 2 : Next, sauté the sliced chorizos in a pan with a little oil until golden, then set aside.
Step 3 : Then, place a pot on the stove with some oil and sauté the onions until soft.
Step 4 : Add the garlic, potato, and sweet potato, sautéing for a few seconds.
Step 5 : Pour in the water and bring to a boil, seasoning with salt and pepper.
Step 6 : Once cooked, remove the potato and sweet potato from the pot to make a purée with them.
Step 7 : Add this purée back into the soup along with the kale, cooking for 3 minutes.
Step 8 : Taste and adjust the seasoning if necessary.
Step 9 : Finally, serve the soup very hot, accompanied by the previously sautéed chorizos.
Step 10 : Enjoy this delicious dish!
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
