The pumpkin cream with coconut combines the smoothness of pumpkin with the creaminess of coconut, creating a succulent soup full of exotic flavors. Inspired by traditional recipes, it offers a comforting and delicious experience.
The pumpkin cream with coconut offers a creamy texture and a mild flavor that combines the sweetness of pumpkin with the exotic touch of coconut.
It is perfect for accompanying comforting dinners, especially in cool seasons.
Additionally, its aroma invites you to enjoy each spoonful slowly and with pleasure.
Pumpkin Cream with Coconut
Ingredients
1 kilogram of Peeled and cubed pumpkin
1 Chopped onion
2 Chopped garlic cloves
1 Chopped cilantro bunch
1 cup of Diced dry coconut
500 milliliters of Water
A pinch of saffron
Olive oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a skillet, add a little olive oil and sauté the onion with the garlic.
Step 2 : Then, add the pumpkin and cilantro, cooking all ingredients together.
Step 3 : Next, add the diced coconut and water, and let it cook over low heat for 20 minutes.
Step 4 : After this time, transfer the mixture to a blender and process until smooth.
Step 5 : Then, pour the mixture into a pot and cook for about 3 minutes.
Step 6 : Add the saffron and adjust the seasoning to taste.
Step 7 : Finally, serve the dish garnished with grated coconut and enjoy.
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