The sururu broth, an iconic dish from the northeastern coast of Brazil, combines fresh seafood with ingredients like potatoes, tomatoes, onion, and coconut milk, creating a flavorful and comforting soup filled with traditional flavors.
The sururu broth is a delicious soup that captures the flavors of the sea in every bite.
Its aroma invites relaxation and enjoyment of a comforting culinary experience.
The combination of fresh ingredients and spices creates a dish that reflects the simplicity and richness of Latin American cuisine.
Sururu Broth
Ingredients
1 kilogram of Sururu
1 Onion, diced
1 Tomato, diced
1 Bell pepper, diced
1 Handful of cilantro, finely chopped
1 tablespoon of Palm oil
1 cup of Coconut milk
5 Potatoes
1 pinch of Salt
Preparation
Step 1 : To prepare this recipe, start by peeling and dicing the potatoes, then cook them in salted water.
Step 2 : Once done, blend the potatoes with the cooking water and set the mixture aside.
Step 3 : In a pot over heat, place the tomatoes, onion, bell pepper, and sururu, adding a little water to prevent drying out during cooking.
Step 4 : Season with salt and pepper, add the cilantro, and cook for a few minutes.
Step 5 : Then, add the coconut milk to the pot and let it boil for 3 minutes.
Step 6 : Next, incorporate the blended potato mixture.
Step 7 : Finally, add a splash of oil and taste to adjust the seasoning if needed.
Step 8 : Serve the finished dish with lemon slices for an extra special touch.
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