Tacacá is an emblematic dish from northern Brazil, combining tucupi, jambú, shrimp, and seasonings, reflecting the richness of the Amazon region. Its preparation is simple and expresses an ancient tradition filled with history and flavor.
Tacacá is a traditional Amazonian dish that combines intense flavors and unique aromas.
Its main ingredients include tucupi, jambú, and shrimp, creating a comforting broth full of history and culture.
It is a preparation that invites sharing quiet moments and authentic flavors in good company.
Tacacá
Ingredients
4 cups of Water
½ cup of Cassava Goma (Tapioca Gum)
1 cup of Salt
500 grams of Salted Shrimp
5 Chicória Leaves
2 Jambu Seeds
2 liters of Tucupi
4 Chilies
4 Garlic Cloves
Preparation
Step 1 : In a pot, place the tucupi with crushed garlic, a pinch of salt, chicória, and peppers, and bring to medium heat.
Step 2 : When it boils, cover the pot and cook over low heat for 30 minutes.
Step 3 : Meanwhile, cook the jambú in a separate pot.
Step 4 : Once ready, turn off the first pot and remove the water.
Step 5 : Cook the shrimp in 4 cups of water.
Step 6 : After boiling, wait 5 minutes and remove the shells and heads.
Step 7 : Mix the shrimp broth with the tapioca gum and beat until achieving a homogeneous consistency.
Step 8 : Finally, serve and enjoy.
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